Always guaranteed quality Atlas Halal Products BV attaches great importance to the quality and hygienic production of fresh meat. Monitoring the general hygiene in the production of fresh meat, is managed and administered by the VWA qualified and audited HACCP system, according to the latest EU legislation. All products of Atlas Halal Products BV are produced under regulations of a Food Safety Quality system conform the FSSC 22000 and Halal requirements. FSSC 22000 Atlas Halal Products BV FSSC 22000 certified, which is a Global Food Safety Initiative is standard. This equates to BRC and IFS. The International Food Standard (IFS) is a standard in the field of food safety, here are additional requirements formulated in the area of food safety, but also with regard to the organization (structure), the immediate vicinity of the plant and the traceability of products, raw and packaging materials. EG-recognition Atlas Halal Products BV has, course, its own EG recognition: NL 779 EG. This number gives our customers the guarantee that they will always receive a high quality product. Halal Halal stands central for Atlas Halal Products BV, which consistently from the purchase until the sale is subjected to strict waterproof controls. Our products are certified by independent certification companies, including Halal Quality Control (HQC). For any questions or information please contact us! 
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